Thank you for your interest in my book.

Hi, I’m Andrew Neves, and this is Microgreens World.

Come with me on a journey, as we experiment and taste and learn together about the latest on microgreens.

Nutrition | Science | Trends | Business

Our family dinners start with vegetables, grain, and whatever meat you want. Every meal must have something “green” on it, and it’s not Jell-O, LOL!

In 2019 a friend introduced my wife and me to microgreens. They were flavorful and tasty on our evening meal. Then we started hanging out at some of the better restaurants in the city. Everyone, it seemed, was talking about these microgreens.

• Interested in a better way of getting your nutrients?
• Like to cook, and looking for some really delicious garnishes?
• Or you just want a few recipes to help spruce up an occasional meal?
• Have a small catering business and you wanted to add that elegant touch?
• Have a small restaurant, and ready to go upscale?
• Thinking about urban farming yourself? Well, you can look forward to that too.
• Want the latest research into microgreens?

Visit Microgreens World and read more here: https://microgreensworld.com/about/